I got home this morning and discovered one of my cherry shrimp had died. I’m assuming it was just a bad molt, because they all seemed fine yesterday. Can you imagine being trapped and suffocating inside of your own skin?<\/p>\n
Work carried on with more random workie stuff. I do find myself annoyed with basically always having a backlog of work to do. It’s not that I don’t care to work the whole time I’m there, but rather that it’s so much more work than what I was doing before.<\/p>\n
Lunch time ran a little late, and I found myself at Hardee’s to try their Monster Roast Beef. From the moment I walked in, I felt a little like I was in some kind of slummy neighborhood. What was confusing to me was that I saw examples of great customer service happening around me, but then I felt like I just got the “thank you, now move along” treatment. It was really kind of a weird experience. I felt like that place used to be a lot better. The sandwich was super tasty but surprisingly wet. I guess the roast beef was kept in juice to keep it moist, almost like a pre-soaked French dip.<\/p>\n
I didn’t accomplish a whole lot more in the afternoon, and ended the day with some clerical nonsense that drove me a bit mad. I went by the warehouse to pick up some speakers, then home to change and hang out for a while. I made a frozen shrimp pasta dish of some kind that I got from Zach several months ago, and mixed it with some “grilled potatoes” he gave me as well. The whole meal was old enough to be walking and talking, but it tasted alright for what it was.<\/p>\n
To wrap up the evening, I headed up to Summer’s and started setting up the speakers, and then we went to bed with the last episode of the second season of\u00a0Battlestar<\/em>.<\/p>\n Battlestar Shrimptactica<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" I got home this morning and discovered one of my cherry shrimp had died. I’m assuming it was just a bad molt, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[45,43,36,42,6,27],"class_list":["post-3454","post","type-post","status-publish","format-standard","hentry","category-uncategorised","tag-anger-management","tag-aquarium","tag-food","tag-pets","tag-reviews","tag-work"],"_links":{"self":[{"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/posts\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/comments?post=3454"}],"version-history":[{"count":1,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/posts\/3454\/revisions"}],"predecessor-version":[{"id":3455,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/posts\/3454\/revisions\/3455"}],"wp:attachment":[{"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gallopingcow.net\/index.php\/wp-json\/wp\/v2\/tags?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}