Give ’em the Quintuple Bird

Summer had to go by the shop to take care of some stuff today, so I took some time to do some much needed aquarium maintenance. I’ve got a pretty good plant die-off in the shrimp tank, and I think I just need to avoid floaters in that tank since they grow too fast and keep light from getting to the plants below.

After a shower, I ran across town to see if the Ridgewood Brothers had anything left for the day. They were winding down and cleaning up, so I helped Grant take down the canopies and then spent a really good amount of time catching up with Robert. It blows me away how much those guys remember from back in the day, but I’m guessing still being in that circle helped keep a lot of those memories alive. I hate that I had to step out of it for so long, but I’m happy to have an opportunity to peek back in occasionally.

As they finished cleaning up, I picked up their last five pounds of smoked turkey and headed to Walmart for a few things. Then I headed up to Summer’s to make some salads for dinner. When we finished, I decided to take it upon myself to clean up the three bananas she had left on the counter all week that were as dark as the night. I don’t remember, in my lifetime, having ever made a banana bread by myself. It’s possible that either Robert or Grant could recall a time at Papa John’s when I somehow concocted a way to bake one in the oven using some kind mixture of pizza dough and banana peppers, but as far as I can tell, tonight was my first.

It. Was. Awesome.

I just found a recipe online that looked relatively simple, and got to it. The streusel on top really made it, and I got through the whole ordeal without having it spill out into the bottom of the oven.

We watched a bit of Forged in Fire until Summer couldn’t keep her eyes open, and we called it a night.

I can’t wait to start cold turkey tomorrow.

Leave a Reply

Your email address will not be published. Required fields are marked *