Ruby Steaks

Twoscore ago, my parents made the brilliant choice to hitch up and start a life together. Julie was out of town, but Summer and I thought it would be fun to grill some steaks for them after the letdown of the year yesterday at Logan’s. She left to go to the gym and mow the lawn while I cleaned up a bit at home. The girls would be back in time for dinner, so we had their father drop them off at my parents’ house.

When she was ready, I picked Summer up and we headed to Walmart for a quick run-through for the meats. My parents had everything for mashed potatoes, broccoli salad, and some other vegetables, so we got steaks, kielbasas, some smoked cheddar sausages for Autumn, and then some frozen shrimp at the last minute.

I had a little trouble with the heat on the grill, and I think I overcooked Mom’s strip steaks. The others seemed to come out a nice, pink, medium rare. I had a porterhouse all to myself, and the tenderloin side just melted in my mouth. I knew I ate too much, but I had some making up to do after those sirloin atrocities from yesterday.

We didn’t stick around too long since the kids were exhausted. Summer still felt pretty nauseous, so we headed back to their house where she climbed straight into bed. Eaddie and I stayed up a little while playing more iMessage games, and eventually I headed to bed.

Without you, none of this would have been necessary.

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