Rabbit Seeds

BUTT STUFF

Summer and Autumn made biscuits and gravy with eggs for brunch this morning. Then we all colored some eggs for Easter. It didn’t take long because we only had around 20 eggs between the four of us. I guess we could have made more. I think Dad used to make a few dozen for us when we were growing up, so we always had gallon ice cream buckets of eggs for weeks after Easter.

I joked that the girls would have to play Russian roulette to find a single raw egg I had hidden in the batch. Just seconds later, Autumn accidentally cracked one that completely fell apart with a raw yolk, and we discovered that the eggs hadn’t cooked all the way through for some reason. We had a couple different sizes of eggs all mixed together, but didn’t figure that made all the difference. A week or two ago we had frozen eggs because the refrigerator was too cold, so maybe that was the problem. In any case, I ended up boiling them again to make sure they were all done, and the colors all faded to a uniform pink.

We thought briefly about going to my house for the night, but in the end we left the kids home and Summer went with me for a workout while I took care of the cat and cleaned up at home. She was surprised by how much of a workout she got from doing the P90X yoga video.

When we got back to their house, I made a big “everything” French loaf sandwich that everyone devoured, and then played some Animal Crossing until bed.

The wind is always better on the hilltop.

Leave a Reply

Your email address will not be published.