Super Cheesy

It was a crisp sort of frosty this morning, lugging my cheeses back home for smoking in the evening. I made it in to work without event, but Gary messaged to say he would be out for a few days after slipping on ice and breaking his arm. It was pretty quiet, otherwise. Thomas sounded significantly better, and said he was finally nearing normal.

I spent a large portion of the day finishing up some work for CPPC, between helping Brody with random things. I thought I’d make it to Oakland at some point, but I never did.

Zach, Thomas, and I went to Arby’s for lunch. I had thought to myself recently that it had been a while since we’d eaten there, so it was a treat. Their new Brisket, Bacon, ‘n Beef Dip was awesome, and then Zach bought us all turnovers for dessert.

When we got back, I printed off some copies of the CPPC email and changed policies, and walked them over to Transportation, as well as all the way out to the bus barn for the drivers less likely to read their email. The rest of the afternoon just got quieter and quieter until quitting time.

As soon as I got home, I rushed to get things ready to smoke my cheese. I did some quick research, sliced up all of my big blocks, and loaded them onto a metal rack to stick in the grill. My A-Maze-N Tube Smoker lit off like a champ, and we were off to the races.

I stuck around for about an hour and flipped the cheeses, then went to Taco Bell to pick up dinner. I video called Summer while I waited in line, and then made it home to eat. I flipped the cheese some more, then did a couple miles on the treadmill before coming back in to finish things up.

It took me a bit to get the vacuum sealing right, but I was pretty pleased with the results. All of the cheeses looked pretty good, but I won’t know until at least the end of the week how good they really turned out. They’ve got to rest a bit while they’re all wrapped up, so the smokey flavor mellows out. I did sneak a couple pinches of the shredded cheese though, and it was pretty good.

Sucks to suck.

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