We got up a little early this morning so I could start smoking some ribs. They thawed out completely overnight, so we just had to get them to my house, prepped, and on the smoker. We stopped at Walmart first, so I could get some charcoal. I decided to try some Jealous Devil lump charcoal instead of the Kingsford briquettes that I’ve used my whole life. The smoker specifically called for lumps, and that was what a quick Google search for the “best lump charcoal” spat back at me.
It hardly took any time at all to get the grill going and up to temperature. Summer helped me get the dry rub on the ribs, and we got them onto the smoker at 225º for three hours. She left for the gym while I stayed behind to watch the smoker and eventually get a shower. She came back when the first step was done, and we wrapped the ribs up in some foil with some barbecue sauce and apple cider vinegar. I had watched so many tutorials while I was waiting, that I forgot I didn’t need the sauce until the third cook phase, but it didn’t really matter much.
I was really hungry at that point, so we went to Taco Bell to share a meal before going to Walmart to pick up what Summer needed for potato salad and broccoli salad. She kept getting interrupted by calls and texts from work, which frustrated me since she was originally the one hurrying me through the store. We finally got everything and headed up to her house to start cooking.
Autumn had gone to her grandparents’ house for some reason, though she didn’t actually help with any housework like she was supposed to. Eaddie wanted to go to her friend’s house to work on a school project, so I dropped her off before going back to Summer’s to make some hummingbird food. When the two-hour cook phase was over, I headed back to my house to unwrap the ribs and throw them directly on the racks again.
They were still super soft, and the bones wanted to rip right out of the meat. I was worried that they were too tender, but after an hour they firmed up a little bit. I did make a bit of a mess, and some grease got down into a crack that I can’t really clean. I’ll have to see if I can take that one part off to clean it out. When the ribs were done, I wrapped them back up in some foil and loaded them into a big styrofoam cooler, and went back up the mountain to get the girls.
Autumn arrived at my parents’ house just as we did, and we sliced up the first rack of ribs. They turned out pretty good, but I know I can do better. I think they were still just a little bit too tender, and I’d really like to try a coarse pepper base. I could really use a better place to trim them up as well. Dad made peach cobbler for dessert, and everyone got plenty to eat. Then we watched The Music Man, which I had never seen before. Eaddie had been wanting to watch it for a while, but evidently it was a regular for them growing up. Autumn had to be forced to stay and finish the movie, but slept through most of it.
Autumn went back to spend the night with her grandparents, and it was quick to bed for the rest of us when we got back to the house. I’ve got a good amount of cleaning to do tomorrow, so I won’t be able to stick around for long.
Camelot Cousin’s BBQ, Est. 2022