I had to go to the shop this morning to pick up some stuff to reroute lines for Ethan this afternoon. It was a relatively quick stop, and then I dove right back into work orders. I really feel like I crushed it for being the start of the year, but then another part of me knows that the laptop returns are about to start rolling in. I’m both surprised and not surprised by the amount of specialty software I’ve had to install. It’s been almost exclusively the math department, which is convenient because that’s where my office is located. I did get stuck on a couple of more difficult tasks, but all in all I was pretty pleased with myself. It’s been nice not feeling so stressed about things, and getting to spend a little more time building rapport with my new staff. I’m still getting emails and personal requests from my old staff too though, which I don’t mind because I do miss them.
I worked right through lunch today, finishing off a bottle of Soylent along with a really gross chocolate sea salt RXBAR. I cannot express enough how not good it was. The whole thing just wanted to gum up my mouth and stick to my teeth everywhere. It was like chewing tar, except it tasted bad too. I didn’t read the label until after I ate it, and I never would have pegged it for chocolate. If anything, it reminded me of the homemade dehydrated bananas that Mom and Bâc Ván used to make. They weren’t chips like you get in the store. They were whole, but peeled bananas, dehydrated to look like shriveled up fingers. The outsides got dark, but not as dark and brown as the insides. I actually kind of liked the bananas though.
Ethan was a bit late, so I finished up some other stuff while I waited. I wasn’t about to do anything without him after he destroyed his own lab infrastructure. Even getting lucky and only needing to rearrange the lines that were already in his room, we burned about five hours getting it all set up again. I got to mess around with the switch configuration again too, which is making me feel a bit more comfortable with that aspect of the job. I actually had a pretty good time chatting with him too, which was nice. I stayed pretty late finishing everything up, but he was there too. It’s nice to see someone else with a similar dedication.
When I finally left, I stopped by the house to change really quick, and then ran straight up to Summer’s to start cooking some chicken for tacos. I feel like the tacos are relatively easy and healthy, but I still have a quantity issue. It’s like I just eat them too fast and don’t realize I should’ve stopped 12 tacos ago.
Hey Google, play my back to school playlist.