They can be a great people, Kal-El; they wish to be.
I had to go to the shop this morning to pick up some stuff to reroute lines for Ethan this afternoon. It was a relatively quick stop, and then I dove right back into work orders. I really feel like I crushed it for being the start of the year, but then another part of me knows that the laptop returns are about to start rolling in. I’m both surprised and not surprised by the amount of specialty software I’ve had to install. It’s been almost exclusively the math department, which is convenient because that’s where my office is located. I did get stuck on a couple of more difficult tasks, but all in all I was pretty pleased with myself. It’s been nice not feeling so stressed about things, and getting to spend a little more time building rapport with my new staff. I’m still getting emails and personal requests from my old staff too though, which I don’t mind because I do miss them.
I worked right through lunch today, finishing off a bottle of Soylent along with a really gross chocolate sea salt RXBAR. I cannot express enough how not good it was. The whole thing just wanted to gum up my mouth and stick to my teeth everywhere. It was like chewing tar, except it tasted bad too. I didn’t read the label until after I ate it, and I never would have pegged it for chocolate. If anything, it reminded me of the homemade dehydrated bananas that Mom and Bâc Ván used to make. They weren’t chips like you get in the store. They were whole, but peeled bananas, dehydrated to look like shriveled up fingers. The outsides got dark, but not as dark and brown as the insides. I actually kind of liked the bananas though.
Ethan was a bit late, so I finished up some other stuff while I waited. I wasn’t about to do anything without him after he destroyed his own lab infrastructure. Even getting lucky and only needing to rearrange the lines that were already in his room, we burned about five hours getting it all set up again. I got to mess around with the switch configuration again too, which is making me feel a bit more comfortable with that aspect of the job. I actually had a pretty good time chatting with him too, which was nice. I stayed pretty late finishing everything up, but he was there too. It’s nice to see someone else with a similar dedication.
When I finally left, I stopped by the house to change really quick, and then ran straight up to Summer’s to start cooking some chicken for tacos. I feel like the tacos are relatively easy and healthy, but I still have a quantity issue. It’s like I just eat them too fast and don’t realize I should’ve stopped 12 tacos ago.
Hey Google, play my back to school playlist.
Once out of the shower, I headed back to get Summer, and we met Travis, John, and Melissa at La Huerta for lunch. It was John’s birthday, so he got to wear the Panchito hat. It was even funnier because his family came in with their kids and sat right behind us. I was surprised to see they made their own fresh tortillas there, so we’ll have to go back more on account of the deliciosity.
It was finally time to get Summer on the bike, so she and Eaddie rode their bicycles to the park and I caught up to them on the Grom. Then Eaddie and I rode around in circles while Summer practiced starting and stopping in a straight line. The more I watched her, the more I wished I had a bike like that when I was learning. All of the bikes I’ve ever owned were way more top-heavy, and made it more difficult to balance. The Grom is so puny that even when she stalled or accidentally revved the throttle in a stop, she was able to land on both feet. Dale and Neletta spotted us out there and stopped to chat for a minute, which was really nice. I hadn’t seen him since he left, and had been meaning to call.